![]() ![]() If it is a single-entry needle, you will need to inject the meat 3-4 times in different directions. If it is a marinade with garlic chunks and other herb puree, choose the one with holes.Īs soon as you attached the right needles, you must inject the syringe in as many spots as you can so that the meat becomes flavorful inside. The simple answer is, when you are working on a pure liquid marinade, attach the needle with a narrower, slanter tip. When using a meat injector, the first thing that you need to know is how to use the needles or better yet, when to use them. When this happens, it is beneficial to buy a meat injector with warranty. Sometimes, the kit may have mispacked parts or they may be damaged or in bad shape or missing parts. Sure, you could buy one less than that but you will still cash out some bucks for extra needles and storage so be mindful about this one. The good thing about meat injectors is that you can have a good one at just $50 including needles and other accessories. As such, you should consider the ones that are dishwasher friendly or those that could easily be cleaned by soap and hot water mixture. It is always a plus if the meat injector is low maintenance and easy to clean. Durability is also a feature to look for. It should also be tough for soft and chunkier slabs of meat. They should not also have clogging and getting stuck issues. Performanceīy this feature we mean, how well it could penetrate through the meat in different places. An accompanying cleaning brush, a side storage, and a case where you could put everything in are also major upsides. The best meat injectors must come with three or more needles, each for different types of meat slabs. Your meat injector should be at least 1.5 ounce and up. With this, you must choose the one with the most filling capacity especially if you are frequently dealing with chunky meats. Filling capacityįilling the meat with marinade is the main function of a meat injector. But the ergonomic handling and durable plastic build of some are commendable too. ![]() Since it is about food handling and preparation, choose the meat injector with the best food grade materials and with an ergonomic design.Īs such, stainless steel meat injectors are still on the frontline choice. Here are the key features that you should look for in a meat injector. But if you know what to look for, you will also know where to look for them.
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